In search of a scrumptious simple dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
This recipe is a throwback one for me! In case you lived in Montreal within the early 2000s you then in all probability survived off the late night time eats of “two greenback chow” or “two chow” aka two greenback chow mein. All you wanted was a toonie and also you had a scrumptious noodle dish to take in the alcohol that was seemingly coursing via your physique.
Now to be truthful *scrumptious* might be a stretch. Something tastes scrumptious after that many drinks however for 2 {dollars} it appeared like a culinary delight!
In hindsight I’m fairly certain the recipe was packaged ramen noodles with peanut butter, soy sauce and sriracha but it surely scratched an itch all of us wanted at 2:00 AM.
Nowadays I’m asleep at 9:00 PM and solely sometimes take pleasure in a singular glass of purple wine however my love for peanut noodles stays. That being stated, my model is far, a lot, significantly better. It requires just a few extra elements but it surely’s nonetheless scrumptious and comes collectively in quarter-hour. The right meal for these busy weeknights…or late night time escapades I suppose!
Why Make This Recipe?
Quicker than takeout – that’s proper…this meal is prepared in simply quarter-hour!
Gluten-free + vegan – as a substitute of ramen noodles I’m utilizing rice noodles and rather than soy sauce I exploit tamari which makes this recipe 100% gluten-free. This recipe can also be vegan.
Meal prep-friendly – prep this meal upfront so you’ll be able to eat your spicy peanut noodles all week!
Elements in Peanut Noodles
- Rice Noodles – I just like the Lotus Meals Pad Thai Noodles however you should utilize any type of rice noodles you favor.
- Sesame Oil – for cooking your veggies.
- Scallions – Cook dinner with the white and lightweight inexperienced elements solely and reserve the darkish inexperienced for garnishing after cooking.
- Garlic – ideally use freshly minced garlic fairly than the refrigerated type.
- Ginger – I grate my ginger utilizing a microplane. No must peel!
- Bell pepper – any colour works right here.
- Edamame – Use the pre-shelled type if you will discover it. Completely nice to make use of frozen right here!
- Pure Peanut Butter – We wish to be utilizing pure peanut butter than incorporates simply peanuts with or with out salt. Peanut butter spreads like jiffy don’t make a really clean sauce however will work in a pinch.
- Tamari – or soy sauce for those who aren’t gluten-free.
- Water – to skinny out the sauce.
- Lime juice – ideally use freshly squeezed lime.
- Candy Chili Sauce – you will discover this within the Asian aisle at most grocery shops.
- Sriracha – you’ll be able to skip this for those who don’t need them to be too spicy however can add extra for those who like actually spicy peanut noodles.
- Maple Syrup – to steadiness the sauce with a bit of sweetness. Be happy to make use of honey as a substitute if that’s all you could have.
- Salt + pepper – add kind of to style and sodium preferences.
The way to Make Peanut Noodles
STEP 1: MAKE RICE NOODLES
Cook dinner rice noodles based on package deal directions.
STEP 2: COOK VEGGIES
To a big pan or wok warmth your sesame oil over medium warmth. Add your scallions, garlic and ginger and prepare dinner for two minutes. Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
STEP 3: MAKE SAUCE
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively. Convey sauce to a simmer after which cut back warmth to low to prepare dinner for five minutes.
STEP 4: ASSEMBLE
Stir in your rice noodles and toss to coat in sauce. High with any extra toppings and serve.
What to Pair with Peanut Noodles
These spicy peanut butter noodles style scrumptious all on their very own, however for those who’d prefer to up the protein on this dish listed below are my options:
- Roasted tofu or chickpeas – to maintain this recipe vegan i’d suggest including tofu or chickpeas.
- Grilled hen – maybe one among these hen thigh marinades or simple stove-top hen speaks to you.
- Pan fried shrimp – fry up a bit of shrimp on the range high with a bit of sesame oil and garlic and voila!
- Salmon – These noodles with peanut sauce pair completely with this simple miso salmon!
Straightforward Swaps & Substitutions
Add protein – you’ll be able to add any sort of protein you need. Shrimp, hen (cubed or floor), beef and even tofu are all nice additions or simply take pleasure in with egg! See extra options above.
Add totally different veggies– In case you’d like so as to add extra greens or totally different veggies you’ll be able to completely do this! Ideas embody mushrooms, carrots, broccoli, asparagus and snap peas.
Substitute peanut butter – In case you’re allergic to peanut butter this peanut butter sauce will be changed with both tahini or sunflower seed butter for a peanutless model.
FAQs
Sure – any noodle can be utilized right here. Ramen noodles and even spaghetti noodles would each work nice.
I don’t discover them too spicy however be happy to cut back or improve the quantity of sriracha primarily based on how a lot spice you want!
Storage Directions
Fridge: Retailer peanut butter noodles in an hermetic container within the fridge for as much as 3 days. Reheat on range high or in microwave.
Freezer: Recipe will be cooked and frozen in an hermetic container or ziplock bag for as much as 3 months. Thaw in a single day in fridge or for a number of hours on countertop. Reheat on stove-top or in microwave.
Extra Scrumptious Noodle Recipes:
Print
Peanut Noodles
In search of a scrumptious simple dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Cook dinner
- Delicacies: Asian
- Weight loss plan: Gluten Free
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 scallions, chopped*
- 2 garlic cloves, minced
- 1 tsp freshly grated ginger
- 1 bell pepper, seeded + sliced
- 1 cup frozen + shelled edamame
- 1/2 cup clean pure peanut butter
- 1/4 cup low-sodium tamari
- 1/4 cup water
- 1 tbsp candy chili sauce
- 1–2 tsp sriracha
- 1 tbsp maple syrup
- juice, 1 lime
- Salt + pepper, to style
- Elective toppings: inexperienced onions, crushed peanuts, cilantro, lime wedges, extra sriracha
- Cook dinner rice noodles based on package deal directions.
- To a big pan or wok warmth your sesame oil over medium warmth.
- Add your scallions, garlic and ginger and prepare dinner for two minutes.
- Stir in bell pepper and edamame and prepare dinner for 2-3 minutes or till edamame is thawed.
- On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively.
- Convey sauce to a simmer after which cut back warmth to low to prepare dinner for five minutes.
- Stir in your rice noodles and toss to coat in sauce.
- High with any extra toppings and serve.
- Leftovers will hold within the fridge for 3 days. See directions above for freezing.
*prepare dinner with the white and lightweight inexperienced elements and reserve the darkish inexperienced for garnishing after cooking
