A citrus marinade helps to tenderize and produce out the superb flavors of sharp-tailed grouse on this fajita recipe
This recipe is the proper solution to put together sharp-tailed grouse. I’ve ready them this fashion for those who weren’t big followers of sharptail, they usually have been pleasantly stunned. The preparation will tame the “gaminess” many individuals are cautious of and the marinade will tenderize the meat with lime and grapefruit juice.
I perceive everybody has their preferences, however I discover more often than not folks that don’t get pleasure from sharptails simply don’t know tips on how to correctly prepare dinner them. I wish to deal with it as I might duck or venison, as I discover it’s best cooked to medium-rare or medium. Something previous that, and it’ll turn out to be powerful with a robust style.
So, subsequent time you get a couple of sharptails, give this recipe a attempt—you received’t be disenchanted!
Sharp-Tailed Grouse Fajitas
Marinated sharp-tailed grouse breast turns into tender and flavorful on this fajita recipe
Fajitas
- 4 sharp-tailed grouse breasts
- 1 yellow onion sliced stem to root
- 3 bell peppers crimson, orange, and yellow
- 1 jalapeño sliced crosswise
- Flour or corn tortillas
- Dressing bitter cream, plain yogurt, guacamole, and so forth.
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Take away the sharp-tailed grouse breasts from the breastbone.
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Put together the marinade by combining all of the elements apart from the oil in a medium-sized bowl. Slowly add the oil whereas whisking till it’s emulsified.
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Add the breasts to the bowl of marinade. Make certain they’re totally submerged and let it relaxation, lined, within the fridge for a most of 4 hours. Don’t allow them to marinade longer, because the meat can turn out to be mushy.
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After marinating, take away the breasts and reserve the marinade.
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In a bowl, toss the bell peppers, onions, and jalapeños in a ladle-amount of marinade. Warmth a big cast-iron pan over medium-high warmth, and, as soon as sizzling, add greens to the pan. Shut the lid and permit them to prepare dinner whereas stirring now and again. Cook dinner for quarter-hour or till caramelized.
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Take away greens from the pan and maintain heat.
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In the identical pan over medium-high warmth, add some grapeseed or canola oil and sear the breasts on both sides till cooked to medium-rare, roughly 3 minutes both sides, although prepare dinner time will rely upon the scale of breast. If you wish to be certain, use an instant-read thermometer. Word: medium-rare is round 130 levels Fahrenheit.
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Take breasts off the warmth at round 125 levels Fahrenheit and permit them to relaxation. Whereas resting they’ll proceed to prepare dinner.
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Whereas the meat is resting, heat up the tortillas on a griddle to get some good grill marks.
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Thinly slice the breast meat in opposition to the grain. In the event you see the meat isn’t cooked sufficient, you’ll be able to add the slices to the nice and cozy peppers and onions and toss. This can prepare dinner the meat a bit extra with out overcooking them.
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Construct your fajita utilizing the thinly sliced breast meat, peppers, and onions. Prime your tortilla with guacamole, plain yogurt, a squeeze of lime, chopped cilantro, and revel in!
Energy: 469kcalCarbohydrates: 15gProtein: 48gFats: 24gSaturated Fats: 4gPolyunsaturated Fats: 6gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 174mgSodium: 707mgPotassium: 984mgFiber: 3gSugar: 9gVitamin A: 3346IUVitamin C: 149mgCalcium: 39mgIron: 12mg
