Transfer over Panera as a result of this potato broccoli cheddar soup is the brand new soup on the town! It’s creamy and flavorful and prepared in simply half-hour. The right bowl of consolation because the temps calm down!
This recipe has been sitting in my “recipes to share” word for nearly a yr now. I had meant to share it 8 months in the past…however then my son was born! Why is that? As a result of my #1 craving throughout my being pregnant with my son was broccoli cheddar soup. I do know, so random! However I’m fairly certain I survived off broccoli cheddar soup and egg salad for everything of my 2nd and third trimesters (1st trimester was subs…however that’s a narrative for an additional day!).
I’d had it on my record to share what has turn into my go-to broccoli cheddar soup recipe however I used to be working to date forward in being pregnant to arrange for mat depart that I’d find yourself sharing a soup recipe in the midst of summer time. So as an alternative I shelved it for extra acceptable soup climate.
All’s to say, this recipe has been greater than a yr within the making! And to not toot my very own horn, however after many many iterations to get it good I believe I lastly nailed it! A lot in order that my pregnant physique lived off it…and that’s saying one thing!
Why Make this Recipe?
- Easy substances – There are simply 9 easy substances (together with salt and pepper!) on this broccoli cheddar soup recipe. No further fluff! Simply the good things.
- One Pot Required- That’s proper! Just one pot is required. If you happen to don’t have an immersion blender then you’ll have to use a high-powered blender however in case you do have an immersion blender then the whole lot could be cooked in a single pot!
- Heat, Cozy and Stuffed with Taste – I imply is there something cozier than a heat bowl of broccoli cheddar potato soup on a chilly fall or winter night time? The reply isn’t any!
Substances in Broccoli Cheddar Soup
- Olive oil – for cooking your veggies. You can additionally use avocado oil as an alternative in case you’d choose.
- Broccoli – one factor I really like about this recipe is that it makes use of each the florets and the stalk of the broccoli. That makes this further sustainable!
- Yukon gold potatoes – I like utilizing yukon gold as a result of they break down simply and make for a creamier soup however in case you choose to make use of a special potato you may.
- Shallot and Garlic – aromatics that add tons of taste to the soup.
- Salt and pepper – I give strategies for quantities however be at liberty to scale back if watching sodium ranges or add extra to desired choice.
- Vegetable inventory – you possibly can additionally change this with a meat-based inventory like rooster or beef inventory however water additionally works in case you don’t have any inventory in any respect.
- White cheddar – Grate your cheddar so it simply melts. I discover a gentle white cheddar works greatest however you possibly can sub in any cheese you like.
How To Make Broccoli Cheddar Soup
STEP 1: COOK VEGGIES
Take away thick finish from broccoli after which chop up your florets and stem into bite-sized items. To a big soup pot or dutch oven add your olive oil over medium warmth. Stir in broccoli, potatoes, shallot and garlic cloves. Cook dinner for 7-10 minutes or till broccoli is flippantly browned.
STEP 2: SIMMER SOUP
Add a splash of inventory to the pot and deglaze the underside of the pot scraping off the browned bits so that they coat the veggies. Prime with salt, pepper and remaining vegetable inventory and produce soup to a boil. As soon as boiling decrease warmth to a simmer and place lid on pot to simmer for 10 minutes. Take away lid from pot and permit to cook dinner till all veggies are tender (8-10 minutes). Flip off warmth and permit soup to chill barely.
STEP 3: BLEND + SERVE
Use an immersion blender to mix soup till easy (or desired texture). If you happen to don’t have an immersion blender you may mix soup in batches in a countertop-style blender after which add again into pot. Stir in shredded cheddar and permit to soften into soup.
Ideas & Methods
- Swap the cheese – Clearly that is broccoli cheddar soup however you possibly can use any cheese that may simply be grated. Gouda could be scrumptious for somewhat smokiness!
- Use an immersion blender – when you have an immersion blender that is the proper use for one! If you happen to don’t, any blender will work however you’ll seemingly must mix in batches earlier than including again into pot.
- Make it Spicy – Add a pinch of crimson pepper flakes on the finish or when plating your bowls for somewhat warmth.
- Add Protein – you may stir in cooked rotisserie rooster or cooked sausage for an added protein kick.
- Use do-it-yourself broth – you possibly can use do-it-yourself vegetable broth and even Immediate Pot Bone Broth!
Storage Directions
What I really like about this broccoli cheddar soup recipe is that it shops tremendous effectively!
Fridge – retailer leftovers within the fridge in an hermetic container for as much as 1 week. Reheat on range high or in microwave.
Freezer – Freeze in freezer-safe containers for as much as 3 months. Take away from freezer to thaw on counter for a number of hours or in a single day in fridge. Reheat on stovetop or within the microwave.
Extra Scrumptious Soup Recipes:
Potato Broccoli Cheddar Soup
Transfer over Panera as a result of this potato broccoli cheddar soup is the brand new soup on the town! It’s creamy and flavorful and prepared in simply half-hour. The right bowl of consolation because the temps calm down!
- Prep Time: 5 minutes
- Cook dinner Time: half-hour
- Complete Time: 35 minutes
- Yield: 4 servings 1x
- Class: Soup
- Methodology: Cook dinner
- Delicacies: American
- Weight loss plan: Vegetarian
- 1 tbsp olive oil
- 1 massive head of broccoli
- 2 yukon gold potatoes, cubed
- 1 massive shallot, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/4 tsp black pepper
- 6 cups vegetable inventory
- 1 cup grated white cheddar
- Take away thick finish from broccoli after which chop up your florets and stem into bite-sized items.
- To a big soup pot or dutch oven add your olive oil over medium warmth.
- Stir in broccoli, potatoes, shallot and garlic cloves. Cook dinner for 7-10 minutes or till broccoli is flippantly browned.
- Add a splash of inventory to the pot and deglaze the underside of the pot scraping off the browned bits so that they coat the veggies.
- Prime with salt, pepper and vegetable inventory and produce soup to a boil. As soon as boiling decrease warmth to a simmer and place lid on pot to simmer for 10 minutes.
- Take away lid from pot and permit to cook dinner till all veggies are tender (8-10 minutes).
- Flip off warmth and permit soup to chill barely.
- Use an immersion blender to mix soup till easy (or desired texture). If you happen to don’t have an immersion blender you may mix soup in batches in a countertop-style blender after which add again into pot.
- Stir in shredded cheddar and permit to soften into soup.
- Serve heat or see storage directions above.
