Pickle Brined Rooster Thighs – Match Foodie Finds

Calling all pickle lovers, these Dill Pickle Rooster Thighs are made on the grill and might be your new favourite dinner!

The hen thighs bine in dill pickle juice after which are grilled to juicy perfection. A vibrant and creamy dill sauce is served on high for an additional burst of taste.

I like to let my hen brine in pickle juice. I do know, it sounds a little bit odd, however it’s the yr of the pickle in spite of everything! Brining in pickle juice not solely provides a scrumptious tangy taste but in addition helps to tenderize the meat. The longer you let the hen sit within the brine, the extra flavorful and tender it is going to be! It’s acquired all the advantages of a marinade with out having to do any prep work. 

You actually simply soak it in pickle juice, grill it, and also you’re accomplished! It’s a fast and simple meal that might be an prompt household favourite. These dill pickle grilled boneless hen thighs are good for summer time cookouts or lazy weeknight dinners. 

What You Want for Pickle Brined Rooster Thighs

• Boneless Rooster thighs: We love the way in which darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are simple to work with and prepare dinner evenly.
• Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is greatest!
• Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle hen recipe. 
• 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
• Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
• Recent dill: Amps up the pickle taste and provides a recent herbaceous word.

Prime Suggestions for Grilling Rooster Thighs

• Grill at 400ºF for round 4-5 minutes on all sides.
• Prepare dinner till hen reaches 160ºF – 165ºF.
• Let relaxation for 10 minutes after grilling.

Ingredient Swaps & Add-Ins

Expertise totally different flavors and textures by swapping or including in substances to this dill pickle hen recipe. Listed below are a couple of concepts:

Use totally different cuts of hen: Rooster breasts, drumsticks, and even wings would all work properly on this recipe. Simply be sure you regulate prepare dinner occasions accordingly.

Spice it up: Add some warmth by including your favourite sizzling sauce to the pickle brine. You can even sprinkle some chili powder or pink pepper flakes on the hen earlier than grilling.

Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on high of the hen.

Easy methods to Retailer

Retailer leftover dill pickle hen in an hermetic container within the fridge for as much as 3 days. To reheat, place the hen on a baking sheet and heat in a 350°F oven for about 10 minutes. 

What to Serve with Dill Pickle Grilled Boneless Rooster Thighs

This pickle juice hen would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we suggest our Dill Pickle Rooster Salad and Spicy Pickle Margarita.

You’d additionally LOVE our Garlic Lemon Pasta Salad with Recent Herbs, Summer time Corn Salad, or Straightforward Bean Salad!

Dill Pickle Rooster Thighs Recipe

These pickle-brined hen thighs are brined in a tangy dill pickle juice marinade, popping out extremely tender and grilled to perfection. Serve ’em with a home made dill sauce for an additional burst of taste!

Prep:2 hours hours 30 minutes minutes

Prepare dinner:10 minutes minutes

Complete:2 hours hours 40 minutes minutes

Components

• 1-1.5 lbs. boneless skinless hen thighs
• 1 cup dill pickle juice juice from Milwaukee or Clausen manufacturers are greatest*
• ½ giant lemon

Dill Sauce

• ½ cup 2% Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons dill pickle juice
• ½ teaspoon salt
• 1 tablespoon chopped recent dill
• 1 teaspoon recent lemon juice

Suggestions & Notes

• We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
• We don’t suggest utilizing butter pickle juice.
• Baking directions: Switch the hen thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the interior temperature reaches 160ºF—165ºF.
• Grilling directions: Preheat the grill to 400ºF. Grill hen thighs for 4-5 minutes over direct warmth on all sides or till the interior temperature of the hen reaches 160ºF.