Our peanut butter crunch cups are a enjoyable twist on peanut butter cups! They’re made with peanut butter, coconut oil, honey, and crunchy rice crispy cereal.
We love these crunchy peanut butter cups as a result of you will get festive for any vacation. We’re giving a Valentine’s instance beneath!
Peanut butter cups are a Match Foodie Discover specialty and this variation must be my favourite. I’ve made this precise recipe at the least 10 occasions over the course of the years and it at all times hits the spot. I like an excellent crunch.
They’re much like our wholesome peanut butter cups, however have rice crispy cereal in them to offer them a pleasant crunch.
What’s in these peanut butter crunch cups?
- Peanut butter: ensure that to make use of a drippy, all-natural peanut butter, if doable.
- Coconut oil: coconut oil provides it that fudgey texture as soon as they’re frozen.
- Honey: these are sweetened with honey, however I’ve made them with maple syrup too.
- Rice Krispies Cereal: crispy rice cereal is what provides them a crunch.
Make them Festive!
Valentine’s Coronary heart Thought
Use a silicone coronary heart mildew as an alternative of a cupcake tin with valentine’s sprinkle on high for a festive twist!
Ingredient Swaps and Variations
We suggest storing these within the freezer. As soon as they’ve frozen stable, you’ll be able to take away them from the muffin tin and switch them into an hermetic container. Retailer within the freezer for as much as 3 months.
Once you’re able to eat, allow them to thaw for a couple of minutes and revel in!
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First, line a muffin tin with cupcake liners and put aside. You possibly can sue a normal-size pan or mini. You may also use a silicone mildew, for finest outcomes.
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Place peanut butter, melted coconut oil, vanilla, and honey right into a medium-sized bowl and blend till mixed.
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Then, add in rice crispy cereal and blend once more.
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Utilizing a tablespoon as your scoop, scoop a heaping tablespoon of batter into every muffin liner. Repeat till you’ve evenly distributed into 12 liners.
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Place in freezer for at the least 20 minutes or till agency.
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Put together optionally available chocolate drizzle by putting chocolate chips and coconut oil right into a small bowl and microwaving for 30 seconds to a minute, or till melted. Stir till mixed.
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As soon as the peanut butter cups have firmed up within the freezer, take away and drizzle with chocolate combination and a sprinkle of sea salt.
- In case your batter isn’t simply poured into the cupcake tin, add extra melted coconut oil. You don’t want your batter to be too thick and typically thickness relies on how oily your nut butter is.
- Possibility to exchange honey with maple syrup.
- Possibility to exchange peanut butter with every other nut butter corresponding to cashew or almond.
- Retailer within the freezer for as much as 3 months.
- Vitamin info doesn’t embrace chocolate drizzle.
[adthrive-in-post-video-player video-id=”0nvxSaw8″ upload-date=”2018-03-11T08:00:00.000Z” name=”Crunchy Rice Crispy Peanut Butter Cups” description=”Have your healthy peanut butter cup and rice crispy treat too! These rice crispy peanut butter cups are made with just 5 simple ingredients and make for the perfect after dinner healthy treat.”]
Energy: 146 kcal, Carbohydrates: 9 g, Protein: 3 g, Fats: 12 g, Fiber: 1 g, Sugar: 6 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
