Essentially the most attractive cucumber tomato salad is made with tons of contemporary herbs, a simple French dressing, fast pickled purple onions, and feta cheese. We make this recipe year-round, nevertheless it’s particularly scrumptious in the summertime when you may actually flip to your backyard for every little thing on this recipe.
We’ve a working joke on the studio that Linley and Emily are obsessive about “herb salad.” It doesn’t matter what they’re consuming, they add herbs — as a result of herbs simply make it higher. Together with this herby cucumber tomato salad.
We added a handful of contemporary backyard herbs (basil, mint, and dill) and a easy vinegar-forward dressing to offer it our personal addicting twist and actually consider it’s higher than every other cucumber tomato salad on the web!
Plus, you need to use any type of tomato you need, making this a flexible “backyard salad.” And, it wouldn’t be a salad with out the cheese, so we topped ours with feta.
- Tomatoes: we use cherry tomatoes for this model of a cucumber tomato salad. Be certain you half the tomatoes earlier than tossing them in salt.
- Cucumbers: so long as you chop the cucumbers skinny and bite-sized, any cucumber will work.
- Purple onion: skinny slices of purple onion add a chew of taste and a little bit of sweetness, particularly tossed with vinegar.
- Vinegar: we use a combination of white wine vinegar and apple cider vinegar because the vinegar for this salad. We toss the onions with the vinegar and use the entire darn combination for the dressing.
- Feta: including feta to this salad cuts the tartness of the salad. For those who aren’t a cheese particular person, be happy to omit the feta.
How do you retain cucumber salad from getting watery?
We discovered that should you salt the cucumbers and tomatoes earlier than making the salad, it should draw out the moisture and you’ll discard it earlier than making the salad. That may scale back the liquid!
- Make the dressing.
- Fast pickle the onions.
- Salt the tomatoes + cucumbers to take away moisture.
- Toss every little thing collectively.
Ingredient Swaps
- Tomatoes: don’t have cherry tomatoes? It’s okay to make use of any type of tomato for this salad, however you should definitely minimize them into bite-sized items. By no means skip salting the tomatoes. It attracts out the liquid within the tomatoes so that you don’t find yourself with a watery salad.
- Cucumbers: English cucumbers, Persian cucumbers, and common cucumbers will all work for this recipe. Make sure you minimize the cucumbers into half moons or chew sized items. We additionally like to go away the pores and skin on the cucumbers for a little bit of texture, however be happy to peel them if you wish to.
- French dressing: Be happy to swap the white wine vinegar and apple cider vinegar for any mixture of vinegars. You should use white vinegar, rice vinegar, or balsamic vinegar.
What else can I add to cucumber tomato salad?
- Beans
- Olives
- Bell pepper
- Artichoke hearts
- Microgreens
- Watermelon
Retailer this salad in a sieve to permit the surplus water to drip from the salad. Retailer the salad within the fridge for as much as 1 day.
How lengthy will leftovers final?
This recipe will final round 24 hours within the fridge. As a result of it’s made with contemporary herbs and a French dressing, it’s greatest eaten contemporary in order that the greens don’t get soggy.
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Add the white wine vinegar, apple cider vinegar, honey, and ¼ teaspoon salt to a mason jar and canopy. Shake the jar till all of the elements are mixed and the honey is not caught to the underside of the jar.
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Subsequent, add the sliced onion to a bowl and pour the vinegar combination over the onions and blend. Set the onions apart.
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Add the cucumbers and cherry tomatoes to a colander and sprinkle with ½ teaspoon salt and toss the elements collectively. Set the colander on a mixing bowl to catch the liquid that’s drawn out of the tomatoes and cucumber. Let the greens sit for about quarter-hour.
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Discard the surplus liquid from the tomatoes and cucumbers and add them to a salad bowl. Add the onions and vinegar to the tomatoes and cucumbers and blend.
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Add the basil, mint, and contemporary dill and toss to mix.
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High the salad with feta cheese and serve.
- You should use common cucumbers for this recipe, as properly. We suggest that you simply slice them into half moons.
- You may swap out any of the vinegars used with purple wine vinegar, rice vinegar, and many others.
- Don’t skip salting the cucumbers earlier than making the salad. It is a essential step, so we’re reminding you.
- Retailer this salad in a sieve. Storing this salad in a sieve within the fridge will or a salad spinner will preserve your salad brisker (aka crunchier) for longer.
- Add 4-oz. of pasta to this cucumber tomato salad to make a easy and scrumptious pasta salad.
Energy: 118 kcal, Carbohydrates: 21 g, Protein: 5 g, Fats: 3 g, Fiber: 3 g, Sugar: 11 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
