This Gnocchi Skillet is a kind of fall consolation meals that may heat you up from the within out! The gnocchi is paired with juicy hen sausage after which cooked in a sauce fabricated from blended cottage cheese and savory spices, making a creamy, flavorful, and protein-packed dish.
Cooked multi functional skillet, it’s the right lazy day meal that also feels somewhat fancy!
In case you’ve been round this web site a time or two, you know the way a lot we love an excellent one-pan meal! And this gnocchi skillet is precisely that — it’s made fully in a single skillet with a creamy home made sauce utilizing blended cottage cheese (protein wealthy!). In case you’re on the lookout for a straightforward fall meal crammed with cozy flavors, that is it.
To make it, you’ll prepare dinner the veggies and sausage, then prepare dinner the gnocchi within the scrumptious sauce. Add the spinach and cottage cheese on the finish to create a creamy and flavorful sauce that coats each chew of gnocchi!
- Rooster sausage: I like to make use of hen sausage for this recipe, however you should use any kind of sausage you like. It provides an important taste and protein increase to the dish.
- Italian seasoning: The mix of oregano, basil, and different herbs in Italian seasoning provides a scrumptious taste to this dish.
- Gnocchi: The star of this skillet, gnocchi is a potato-based pasta that provides a hearty and comforting ingredient to the dish.
- Rooster broth: That is the bottom for the sauce and provides a savory taste to the dish.
- Contemporary spinach: Including contemporary spinach on the finish provides some greens to the dish and balances out the creamy sauce.
- Blended cottage cheese: That is the key ingredient on this dish! Mixing cottage cheese with the pumpkin purée creates a creamy and protein-packed sauce that is filled with taste.
Need to make this dish much more excellent for fall? Add pumpkin purée to the sauce! It provides a creamy and barely candy ingredient to the sauce. We’ve examined this recipe with pumpkin puree within the Match Foodie kitchen and it’s SO, SO good. All you want is 1 cup of canned pumpkin puree.
To mix cottage cheese, merely add it to a blender or meals processor and mix till clean. This creates a creamy texture that’s excellent for sauces or dips!
No, however we used fully-cooked hen sausage hyperlinks to shorten the cooking time. If you’re utilizing uncooked sausage, be certain that to prepare dinner it totally earlier than including within the different components.
Our Fav
Deep Skillet
Use this skillet in your favourite one pot meals or different range prime recipes.
#1 tip in your gnocchi skillet
Throughout step 3, if the gnocchi begins to stay collectively or to the pan, add one other tablespoon of olive oil. Do NOT skip this step! The gnocchi will turn into gummy, and the sauce will thicken an excessive amount of if you happen to do.
This dish might be saved in an hermetic container within the fridge for as much as 3 days.
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Warmth 1 tablespoon of olive oil in a big skillet over medium warmth. Add the sausage and onions to the pan. Season with salt and prepare dinner for five minutes. The onions ought to be comfortable and translucent.
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Add the garlic and Italian seasoning and prepare dinner for one more minute. Take away the sausage and onions from the pan and put aside.
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Place the pan again on the range over medium warmth. Add the remaining olive oil and the gnocchi. Prepare dinner for 10 minutes, stirring usually. The gnocchi ought to turn into crispy on the surface.
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Subsequent, add the sausage and onions to the gnocchi and add the broth and pumpkin. Stir to mix. Convey to a boil and scale back to a simmer. Prepare dinner for 10 minutes.
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Fold the spinach into the pan. As soon as it has wilted, stir within the blended cottage cheese.
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Garnish with grated parmesan cheese and crushed pink pepper flakes.
- Add 1 cup of pumpkin puree to the sauce in step 5 for a burst of fall taste.
- Throughout step 3 if the gnocchi begins to stay collectively or to the pan add one other tablespoon of olive oil. Don’t skip this step. The gnocchi will turn into gummy, and the sauce will thicken an excessive amount of if you happen to do.
- We used fully-cooked hen sausage hyperlinks for this recipe.
Energy: 352 kcal, Carbohydrates: 36 g, Protein: 16 g, Fats: 17 g, Fiber: 4 g, Sugar: 4 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Picket Skillet.
