Copycat Chipotle Sofritas [Spicy Tofu]

Rework tofu into probably the most scrumptious Chipotle Sofritas recipe. This copycat recipe tastes similar to Chipotle with all of the smoky, meaty taste however with out the precise meat. Excellent for vegan tacos or burrito bowls.

One in every of my hottest recipes is that this Chipotle Burrito Bowl made with pulled hen…and for good motive! It’s scrumptious.

That being stated, I’ve been on a Chipotle Sofritas kick these days and needed to see if I may grasp the recipe at residence. I’m pleased to see I’ve been profitable! So for anybody in search of a vegan various to my Chipotle Hen Burrito Bowls, I’ve received you coated. This tofu sofritas additionally tastes scrumptious on high of salad, in tacos and even by itself. Belief me, you’ll love this recipe!

What’s Sofritas?

Sofrito is a Spanish pepper sauce that’s widespread in Spanish, Portugese and Latin American cooking. “Chipotle sofritas” was popularized in 2014 when Chipotle teamed up with Hodo Tofu to provide you with a braised tofu recipe cooked in a spicy and smoky pepper sauce.

The bottom line is to make use of additional agency tofu in order that the tofu holds its form and many spices to maximise taste.

Elements Wanted

• Additional Agency Tofu – it’s essential that you just use additional agency tofu in any other case the tofu will break down and be too crumbly. That’s to not say it gained’t be scrumptious! It simply gained’t have that “meaty” texture. Make sure to squeeze out any extra liquid too.
• Olive oil – for roasting tofu and for sofritas sauce.
• Crimson Bell Pepper – The bottom of the sauce.
• Candy Onion – white or yellow onion will work too however the candy onion maximizes on taste.
• Chipotles in Adobo Sauce – you will discover this within the canned part of most grocery shops.
• Roma Tomatoes – I discover roma tomatoes style and work greatest however use no matter tomatoes you will discover.
• Contemporary garlic – you should definitely use freshly minced garlic for the very best taste.
• Spices – Chili powder, smoked paprika (smoked is vital!), floor cumin, salt and pepper. Be at liberty to scale back salt if watching sodium ranges.

The right way to Make Chipotle Sofritas

STEP 1: PREP TOFU + BAKE

Press your tofu between paper towel or utilizing a tofu press to take away all extra moisture. Chop into bite-size items. Place on a parchment-lined baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 20 minutes or till crispy across the edges.

STEP 2: MAKE SOFRITAS SAUCE

To a meals processor add your olive oil, bell pepper, candy onion, chipotles in adobo sauce, roma tomatoes, garlic and spices. Pulse till a thick paste is fashioned. Add your sofritas sauce to a big skillet over medium-high warmth. Pour in water after which enable sauce to thicken and scale back, 5-7 minutes.

STEP 3: STIR IN TOFU

As soon as tofu is finished roasting add to sofritas sauce and prepare dinner till tofu has absorbed sauce and is sweet and thick (one other 5 minutes). Break up any bigger items of tofu with a spatula. Serve over rice or with any of the recommendations beneath.

The right way to Serve Chipotle Sofritas

Probably the most traditional technique to serve sofritas is over a bowl of rice with an abundance of sides. Tacos are nice too! You may construct your personal burrito bowl through the use of this recipe and changing the hen with vegan sofritas. Alternatively simply pair with rice, black beans, chopped romaine lettuce, guacamole and corn salsa. You may additionally change the protein in any of those Mexican-inspired recipes:

Ceaselessly Requested Questions

Storage Directions

Fridge: Retailer your leftover sofritas recipe within the fridge for as much as 5 days. Reheat in microwave or range high.

Freezer: You possibly can freeze your Chipotle Sofritas too. Simply retailer in an hermetic container or freezer bag for as much as 3 months. Enable to thaw in a single day in fridge after which reheat on range high or in microwave.

Extra Vegan Mexican Recipes

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Chipotle Sofritas

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Rework tofu into probably the most scrumptious Chipotle Sofritas recipe. This copycat recipe tastes similar to Chipotle with all of the smoky, meaty taste however with out the precise meat. Excellent for vegan tacos or burrito bowls.

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 20 minutes
• Whole Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Prepare dinner
• Delicacies: Mexican
• Food regimen: Vegan

• 1 x 14 oz bundle extra-firm tofu
• 4 tbsp olive oil
• 1 massive bell pepper, seeded and roughly chopped
• 1/2 massive candy onion, quartered
• 1/4 cup chipotles in adobo sauce
• 2 roma tomatoes
• 3 recent garlic cloves, peeled
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp floor cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

1. Preheat your oven to 400 levels F. and line a baking sheet with parchment paper.
2. Press your tofu between paper towel or utilizing a tofu press to take away all extra moisture. Chop into bite-size items.
3. Place your tofu on parchment-lined baking sheet and drizzle with 2 tbsp olive oil and sprinkle with salt. Roast for 20 minutes or till crispy across the edges.
4. To a meals processor add remaining 2 tbsp of olive oil, bell pepper, candy onion, chipotles in adobo sauce, roma tomatoes, garlic and spices. Pulse till a thick paste is fashioned.
5. Add your sofritas sauce to a big skillet over medium-high warmth.
6. Pour in water after which enable sauce to thicken and scale back, 5-7 minutes.
7. As soon as tofu is finished roasting add to sofritas sauce and prepare dinner till tofu has absorbed sauce and is sweet and thick (one other 5 minutes). Break up any bigger items of tofu with a spatula.
8. Serve over rice with veggies or with any of the recommendations above.