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Delicate and chewy vegan oatmeal cookies which can be gluten-free too! You gained’t miss the eggs and butter in these scrumptious oatmeal cookies made in a single bowl and prepared in underneath half-hour! Hey guess what? They’re refined sugar free too!
Right here’s a enjoyable reality for you: I’m at present dairy-free! We’ve found that my child has a dairy sensitivity and since I’m nursing, I haven’t been consuming dairy to assist his little tummy out. He additionally has an egg sensitivity (what enjoyable!) so whereas we’ve been giving him little bits of egg and a few for me too, I total have been attempting to restrict my egg consumption.
And you already know what tends to have quite a lot of dairy and eggs? Cookies!
Fortunately I’ve received a little bit of apply within the kitchen so I set to work arising with a scrumptious vegan cookie recipe that doesn’t really feel like I’m sacrificing. Because it seems the remainder of my household loves these vegan oatmeal cookies too! A lot in order that I’ve to double the recipe each time I make them. Right here’s why it’s best to make them:
The BEST Vegan Oatmeal Cookies
Absolutely vegan – no eggs, no dairy! I’m utilizing a flax egg instead of common eggs and as an alternative of butter the bottom is almond butter.
Gluten-free too – these may be one of the best gluten-free oatmeal cookies I’ve tried.
Simply customizable – Not a fan of chocolate chips? Use raisins! How about some chocolate oatmeal cookies? Add some cocoa powder! Straightforward swaps and substitutions included under.
Components in Vegan Oatmeal Cookies
- Floor flax – we’re making a flax egg utilizing floor flaxseed and heat water.
- Heat water – it’s a 3:1 ratio of water to floor flax with a view to exchange the egg.
- Almond butter – any nut or seed butter will work right here however I discover almond butter has a extra impartial style.
- Maple syrup – yup! These chewy oatmeal cookies are refined sugar free. You might additionally use honey (not vegan) or agave nectar.
- Vanilla – or use almond extract for a nuttier taste.
- Cinnamon – you would change up the spices however I discover cinnamon is the proper pairing for these chewy oatmeal cookies.
- Salt – for amping up taste and extra flaky sea salt for sprinkling on high (if desired!)
- Rolled oats – make sure to use quaint rolled oats or fast cooking oats. Do NOT use metal reduce oats!
- Chocolate chips – Make sure to use dairy-free chocolate chips. I like these ones!
The way to Make Chewy Oatmeal Cookies
STEP 1: MAKE FLAX EGG
In a small bowl mix floor flaxseed and heat water and stir to mix. Enable to take a seat for five minutes.
STEP 2: MIX BATTER
In a big bowl mix almond butter and maple syrup. Add in vanilla, cinnamon, salt and rolled oats. Stir in flax egg after which fold in chocolate chips. Batter will probably be very moist – that is regular!
STEP 3: BAKE
Utilizing your arms or a cookie scoop roll out 12 golf-ball sized balls and place onto lined baking sheet. Flatten cookies barely with the palm of your arms (professional tip: moist your arms or cookie scoop barely in order that batter doesn’t stick with your arms or scoop). Bake for 10-12 minutes or till edges are golden brown and inside remains to be gooey. You need the within to nonetheless look a little bit uncooked so that they keep chewy. Don’t fear – they’re vegan! Sprinkle cookies with flaky sea salt and let sit on the baking sheet for 10 minutes.
Straightforward Swaps + Substitutions
Searching for some straightforward mix-ins? Listed here are some concepts:
Raisins – stir in a 1/3 cup raisins to make vegan oatmeal raisin cookies. Professional tip: Chopped dates are additionally scrumptious!
Crushed peanuts – stir in a 1/3 cup crushed peanuts or different nuts for a little bit texture.
Cocoa powder – add 2 tbsp of cocoa powder to your dough to make chocolate oatmeal cookies.
Use a special nut or seed butter – I typically like utilizing almond butter or cashew butter for a extra impartial taste however you may sub in peanut butter, tahini or some other nut or seed butter of selection.
Change the spices – You might change up the spices or add extra like ginger, cloves and all-spice!
FAQs
Don’t panic! Your cookies ought to look underneath baked once you take them out of them oven. We would like them to be a little bit mushy so that you get that chewy oatmeal cookie texture. That being mentioned, be sure to depart your cookies on the cookie sheet for 10 minutes to allow them to agency up and gained’t disintegrate. They may proceed to harden as they cool.
Sure! This vegan oatmeal cookie recipe can simply be doubled and even tripled. Simply make sure to bake every dozen on their very own cookie sheets.
Nope! You might use a special liquid sweetener like honey (observe they’ll now not be vegan) or agave syrup.
Sure! Be happy to interchange with a special nut or seed butter in equal quantities.
Storage Directions
Retailer your leftover cookies in an hermetic container on the counter for as much as 3 days or as much as 1 week within the fridge.
To Freeze: Place cookies flat right into a Ziploc or freeze-safe bag. Take away all of the air and freeze for as much as 3 months. Thaw and eat or eat frozen for those who’re something like me!
Extra Scrumptious Cookie Recipes:
Vegan Oatmeal Cookies
Delicate and chewy vegan oatmeal cookies which can be gluten-free too! You gained’t miss the eggs and butter in these scrumptious oatmeal cookies made in a single bowl and prepared in underneath half-hour!
- Prep Time: 10 minutes
- Prepare dinner Time: 12 minutes
- Complete Time: 22 minutes
- Yield: 12 cookies 1x
- Class: Dessert
- Technique: Bake
- Eating regimen: Vegan
- 1 tbsp floor flaxseed
- 3 tbsp heat water
- 1/2 cup easy almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp floor cinnamon
- 1/4 tsp salt
- 1 1/2 cups old style rolled oats
- 1/4 cup dairy-free chocolate chips
- Elective: flaky sea salt for sprinkling
- Preheat oven to 350 levels F. and line a baking sheet with parchment paper.
- In a small bowl mix floor flaxseed and heat water and stir to mix. Enable to take a seat for five minutes.
- In a big bowl mix almond butter and maple syrup.
- Add in vanilla, cinnamon, salt and rolled oats.
- Stir in flax egg after which fold in chocolate chips. Batter will probably be very moist – that is regular!
- Utilizing your arms or a cookie scoop roll out 12 golf-ball sized balls and place onto lined baking sheet. (professional tip: moist your arms or cookie scoop barely in order that batter doesn’t stick with your arms or scoop).
- Flatten cookies barely with the palm of your arms.
- Bake for 10-12 minutes or till edges are golden brown and inside remains to be gooey. You need the within to nonetheless look a little bit uncooked so that they keep chewy. Don’t fear – they’re vegan!
- Sprinkle cookies with flaky sea salt and let sit on the baking sheet for 10 minutes.
- Take away from baking sheet and permit cookies to chill on a wire rack.
- Retailer cookies in an hermetic container for as much as 3 days or longer within the fridge. See freezer directions above.
