Bai Lodge‘s Marble+Grain Steakhouse and Winehub teamed as much as convey Cebuanos a bespoke wine and dine expertise that includes Dolce & Gabbana wines on June 19, 2024, for the Cebu Meals and Wine Competition.
Marble+Grain Steakhouse is positioned on the bottom ground of Bai Lodge. By means of its collaboration with Winehub, that includes premium Dolce & Gabbana wines, the restaurant guarantees a top-notch and unforgettable culinary expertise.
Company indulged in a luxurious five-course meal ready by the expert kitchen employees at Marble+Grain, completely paired with Dolce & Gabbana’s world-class wines. This beautiful pairing provided the most effective of each worlds—Cebuano culinary mastery and Italian wine craftsmanship at its best.
To get everybody within the temper, Prosecco Treviso DOC was served as a welcome drink. It was the right starter for a meal consisting of 5 programs. Prosecco fits all people’s style and is greatest over conversations. It’s a glowing wine that recollects acacia flowers, has good depth, and has apple, lemon, and grapefruit notes.
The culinary journey started with a pleasant Amuse Bouche. This trio featured Salmon Tataki on a flaming volcanic rock topped with briny Ikura, a vibrant Conico Nero con tartare di pomodoro, and Rooster fake gras on mango-sour crostini, mixing wealthy, creamy, and tangy flavors completely.
The Pairings
Appetizer
As an appetizer, a refreshing grouper mosaic on citrus cucumber tub was paired with the elegant Isolano Etna Bianco DOC. This wine, with its straw yellow coloration and golden reflections, boasted aromatic scents of lemon zest, broom in bloom, and Mediterranean herbs. The citrusy notes of the grouper had been superbly complemented by the wine’s persistence and extraordinary volcanic minerality, enhancing the freshness of the dish and making a harmonious stability.
Soup
Company savored lentil foam and essence with 40 days of dry-aged pork bits and herb focaccia. This was paired with the fragile Rosa Sicilia DOC Rosato, a pale pink wine with a chic bouquet of jasmine and rose petals. The fragile fruity notes of peach, white-fleshed fruits, currant, and bergamot mirrored the earthy, strong flavors of the soup, including layers of sophistication and a refreshing counterbalance to the wealthy pork bits.
Center Course
The center course featured a luxurious roasted duck breast with child carrots, raspberry puree, and concentrated duck jus, paired with the complicated Cuordilava Etna Rosso DOC. This wine, with its notes of pink fruits, plum, orange peel, and spicy cinnamon, supplied a depth of taste that enhanced the savory duck. The recent floral hints of lavender and the elegant minerality of the wine balanced the sweetness of the raspberry puree and the richness of the duck jus.
Palate Cleanser
Earlier than transferring on to the principle course, company refreshed their palates with a mango-passion fruit sorbet topped with chili flakes. With its candy and spicy sensations, this vibrant interlude supplied a pleasant reset for the style buds. It ready company for the star of the night.
Foremost Course
The menu’s spotlight was the Angus beef tenderloin with smoked edamame, potato mille-feuille, and horseradish emulsion with double demi-glace. This beautiful dish was paired with the strong Tancredi Terre Siciliane IGT. The wine’s intense ruby-red coloration and notes of plums, blueberries, licorice, and candy tobacco enhanced the wealthy flavors of the meat. The positive tannins and dense texture supplied a persistent and chic end. It completely balanced the smoky and creamy components of the dish.
Dessert
For dessert, company had been handled to a lemon gateau with pistachio crumble and recent mint jelly, paired with the enchanting Passito di Pantelleria DOC. This golden wine with vivid amber hues featured fruity notes of apricot, yellow peach, candied orange peel, and tropical hints of mango and papaya. The wine’s candy nuances of honey, the tangy lemon gateau, and the nutty pistachio crumble created a pleasant and memorable conclusion to the five-course meal.
Marble+Grain Steakhouse is positioned on the bottom ground of Bai Lodge. By means of its collaboration with Winehub, that includes premium Dolce & Gabbana wines, the restaurant guarantees a top-notch and unforgettable culinary expertise. Take a look at Bai Lodge Cebu and Winehub on Fb and Instagram to be the primary to know in regards to the newest in Cebu’s positive eating scene.
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