Peanut Butter Honey Chex Balls

These crunchy, no-bake peanut butter honey Chex balls are so fast and straightforward to make (solely 4 elements!) and don’t require a meals processor. Discuss a win-win! Whip up a batch and luxuriate in these candy peanut-y snacks all through the week, or carry them to your subsequent get-together.

You already know we’re big followers of ball recipes over listed below are Match Foodie Finds, and we cherished the concept of making a ball recipe that doesn’t require a meals processor. And so these crunchy no bake peanut butter balls had been born! We hope you like them as a lot as we do.

PS: these remind me a whole lot of our wholesome honey peanut butter scotcheroos! So examine these out should you’re a crunchy gal.

Make Crunchy No Bake Peanut Butter Balls

Father or mother buddies of the world: this can be a GREAT recipe to make with youngsters. One of the vital important steps on this recipe is crunching up the Chex cereal into tiny items with both a picket spoon or your arms. So enjoyable! After which mashing along with peanut butter and rolling into balls. A enjoyable get-messy-in-the-kitchen kinda recipe that doesn’t require any warmth or sharp utensils. Right here’s the rundown:

1. Crunch up Chex into tiny items.
2. Combine peanut butter, honey, and brown rice syrup.
3. Mix peanut butter combination with crunched-up Chex.
4. Roll the cereal combination into small balls along with your arms.
5. Soften chocolate and drizzle over the balls.
6. Freeze balls for 10-20 minutes.
7. ENJOY!

Peanut Butter Crunch Balls Pantry Staples

Whip these up at a second’s discover by preserving these pantry staples readily available and able to go.

• Chex cereal: Plain previous rice Chex cereal. It provides the balls the proper crunch!
• Peanut butter: Select a creamy peanut butter for this recipe. 
• Honey: That is our fundamental sweetener for the balls. For those who’re vegan, you need to use a special sweetener for this recipe. 
• Brown rice syrup: Offers the balls a caramelized, chewy texture with out including an excessive amount of sweetness. 
• Chocolate chips: You should utilize semisweet or darkish chocolate chips for this recipe. We melted these and drizzled this over the balls for a decadent twist. 
• Coconut oil: This helps the chocolate chips soften higher and creates a easy, runny consistency for drizzling. 
• Parchment paper: So the balls don’t persist with the cookie sheet. 
• Mixing bowls: That is for mixing your elements. 
• Cookie sheet: You’ll want this for after we place the balls within the freezer to set. 
• Picket spoon: We use this to crush the Chex into tiny items.

Enjoyable Methods to Customise These Chew-Sized Balls

Though we love these peanut butter honey balls as is, you possibly can completely mess around with totally different flavors to fit your preferences.

• Use a special cereal: A technique you possibly can jazz up these balls is through the use of chocolate Chex as a substitute of normal for much more chocolate-y goodness. 
• Swap the nut butter: For those who’re not a fan of peanut butter, you possibly can swap it with almond butter for a special taste profile. If you wish to make these balls nut-free, you need to use sunflower seed butter as a substitute. 
• Add protein: Wish to make protein peanut butter balls? Add a scoop of your favourite protein powder! We suggest utilizing vanilla protein powder. Remember that including protein powder could make the combination extra dry, so you might want so as to add extra honey or melted coconut oil for extra moisture. 

Can I exploit a meals processor?

Completely! When you have a meals processor, you possibly can completely use it for this recipe. 

How do I retailer honey peanut butter Chex balls?

We suggest storing any leftover peanut butter honey Chex balls in an hermetic container within the fridge for as much as 2 weeks. You may also freeze them for as much as 2 months.

Whenever you’re able to take pleasure in them once more, you possibly can eat them straight from the fridge. If frozen, allow them to thaw within the fridge in a single day or on the counter for round 5-10 minutes till thawed.