With simply 4 real-food components, you can also make these scrumptious home made Larabars! I’ve been an enormous Larabar fan since faculty and who knew they have been really easy to make.
I used to be OBSESSED with Larabars in faculty. I purchased them each single week as a result of I like how minimal their ingredient lists are. So, we simply needed to make our personal copycat Larabars, and pals… one thing this GOOD shouldn’t be this EASY, however it’s.
Do you know, that in the event you purchase your components in bulk, you can also make these bars for lower than $1 per bar. I name {that a} win!
Most co-ops and well being meals shops, like Entire Meals and Recent Tyme, have wonderful bulk sections. You’ll want to verify them out! You’ll be pleasantly stunned.
What You Want for Home made Larabars
- Medjool dates: The important thing to this recipe! Be sure you are utilizing mushy dates. In case your dates are older/tougher, you’ll seemingly want so as to add a couple of teaspoons of water.
- Unsalted peanuts: The peanuts get blended with the dates for the proper indulgent, nutty taste.
- Mini Chocolate Chips: Peanut butter and chocolate chips make the world go spherical. Collectively, they style delish!
- Sea Salt: Only a pinch is all you want. Belief me, it makes an enormous distinction in taste!
Meals processor: You’ll want a meals processor to mix all the things so these copycat Larabars come out good and clean.
The place can you purchase medjool dates?
We advocate shopping for Medjool dates within the produce part, as they’re much more energizing than the packaged part. The softer the dates, the better they’re to pulverize within the meals processor.
Featured Remark
“OMGGGGG I JUST MADE THEM AND HOLYYYYY THEY TASTE SO GOOODDDD I LOVE HOW INEXPENSIVE THIS RECIPE WAS AND HOW EASY IT WAS!! NGL BLENDING THE DATES AND PEANUTS TOOK A BIT OF TIME BUT WHEN IT FINALLY BLENDED I WAS SO HAPPYYYYYY! THE BARS ARE SO NICE AND MOIST I WILL DEFINITELY MAKE AGAIN! THANK YOU FOR THIS RECIPE!!” – Yoshi
Must Swap Elements?
You possibly can swap the peanuts for cashews to make a DIY cashew Larabar recipe. Our 3-Ingredient Cashew Date Bars are scrumptious! It’s also possible to use almonds to make a home made almond Larabar.
It’s also possible to add totally different mix-ins, akin to dried fruit, coconut flakes, or protein powder, for an additional increase of vitamin.
The best way to Retailer Home made Larabars
After making these scrumptious home made Larabars, you’ll wish to hold them contemporary and prepared for snacking. Listed below are a couple of methods to retailer them:
Room Temperature: In case you plan on taking these bars on the go, they are often saved at room temperature for as much as 5 days. Simply ensure to maintain them in an hermetic container or bag.
Fridge: Retailer your bars in an hermetic container within the fridge for as much as 2 weeks.
Freezer: It’s also possible to freeze these bars for longer storage. Merely wrap them individually in plastic wrap or place them in an hermetic container earlier than freezing them. They will final for as much as 3 months.
E-mail Me this Recipe
Share your e-mail, and we’ll ship it straight to your inbox. Plus, take pleasure in weekly doses of recipe inspiration as a bonus!
“*” signifies required fields
Directions
-
First, line a sq. cake pan with parchment paper. Put aside.
-
Subsequent, pit 20 dates. Then, add to meals processor.
-
Add peanuts and salt and mix on excessive till your dough has fashioned. It’s possible you’ll have to cease a couple of instances to scrape the edges. Your dough must be sticky, but not too moist.
-
Switch your meals processor into the fridge for five minutes to chill only a tad. You wish to do that so the chocolate chips don’t soften! As soon as barely chilled, add the chocolate chips and provides it one final whirl to mix.
-
Switch dough into cake pan and use your fingers to unfold out evenly. In case you spray your fingers with cooking spray, there shall be much less sticking.
-
Place cake pan within the freezer for 1-2 hours.
-
Take away from freezer and let sit for five minutes till you’ll be able to wiggle the bars out of the cake pan. Use a pointy knife to chop into 8 bars.
Ideas & Notes
- Be sure you are utilizing mushy dates for this recipe. In case your dates are older/tougher, you’ll seemingly want so as to add a couple of teaspoons of water.
- Storage: Retailer within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.
- In case you’re consuming these bars as extra of a snack, be at liberty to chop the serving measurement in half to make 16 complete bars!
Vitamin info
Energy: 373kcal Carbohydrates: 57g Protein: 8g Fats: 17g Fiber: 4g Sugar: 46g