This fast and straightforward curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or predominant that the entire household will love.
My go-to recipe for making a straightforward curry rice recipe that packs a critical punch with scrumptious and nutritious elements. Learn on for extra!
Maven’s Fast Ideas:
Use One Pot. This curried rice may be made in a single pot – which means minimal dishes and straightforward clear up!
Customise Elements. This recipe makes use of 10 easy elements that you probably have already got in your home, however I’m additionally sharing many recommendations beneath for find out how to customise this recipe based mostly on what you have already got!
Pair it with a Protein. This curried rice tastes scrumptious by itself however for an entire meal I like to recommend pairing it with a protein. See recommendations beneath!
Simple Meal Prep. I like making this curry rice upfront to eat all through the week. You can even freeze this recipe to tug out once you’re brief on time!
Elements in Curry Rice
- Olive oil – for cooking veggies.
- Shallot + Garlic – aromatics that add tons of taste.
- Carrot – I wish to shred my carrot however you’ll be able to slice them as a substitute in case you desire.
- Broccoli – Broccoli holds up nicely by way of the cooking course of however you’ll be able to sub in a special veggie, if desired.
- Peas – I take advantage of frozen peas as a result of they’re extra accessible than recent peas however you’ll be able to undoubtedly use recent, if desired.
- Curry powder – see observe beneath concerning spice degree of your curry powder.
- Basmati rice – I discover basmati rice results in a fluffier pilaf-style rice however you’ll be able to sub in a special rice – simply observe that cooking occasions and liquid ratios will differ.
- Gentle coconut milk – I take advantage of the canned model of coconut milk. I discover gentle coconut milk is healthier on this curry rice because it’s not fairly as heavy however full-fat will work in a pinch.
- Water – you could possibly additionally use inventory right here.
- Salt + Pepper – these are simply recommendations. Be at liberty to cut back to style and sodium preferences.
- Non-compulsory Cilantro – I like including some recent cilantro however in case you don’t just like the style of cilantro be happy to skip!
How one can Make Curry Rice
STEP 1: COOK VEGGIES
Warmth a big pot or wok over medium warmth and add your olive oil. Add your shallot and garlic and cook dinner for two minutes. Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
STEP 2: ADD RICE + COOK
Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies. Prime with coconut milk, water, salt and pepper and produce combination to a simmer. As quickly because it’s simmering cowl pot with a good becoming lid and scale back warmth to LOW. Prepare dinner for quarter-hour. After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!). After 10 minutes take away lid and fluff rice with a spatula.
STEP 3: GARNISH + SERVE
Prime with chopped cilantro and serve instantly.
What to Pair with This Curried Rice?
This curry rice is scrumptious by itself however it may use some added protein to steadiness out the macronutrients. The rice, veggies and coconut milk are an important supply of carbs, fats and added vitamin from the veggies however to optimize the meal attempt including any of the next:
- Fried or scrambled egg – flip this right into a fried rice by including an egg or two!
- Roasted or grilled hen – any of those hen marinades can be scrumptious.
- Pan-fried or roasted chickpeas – these sriracha lime chickpeas can be a improbable addition.
- Baked or air-fried tofu – to maintain this totally vegan you’ll be able to bake some tofu or cook dinner it up within the air fryer.
- Baked Salmon – this miso salmon pairs completely with this curry and rice!
Simple Swaps & Substitutions
Swap your veggies – I like utilizing carrot, broccoli and peas on this curry rice however be happy to sub in several veggies of selection. You’ll need to use roughly 3 cups of veggies.
Add a protein – I really like topping this curried rice with a fried egg or some roasted tofu however you’ll be able to add any protein you want.
FAQs
Sure you’ll be able to! Relying on the kind of rice you employ it’s possible you’ll want to regulate the quantity of liquid and cooking time. Basmati rice can simply be substituted with jasmine rice or one other lengthy grain white rice. For brown rice you’ll want an extended cooking time.
Completely! Whereas I desire so as to add a protein to make this curry rice a bit of heartier you’ll be able to definitely eat this as a vegetarian predominant. For added protein each tofu and chickpeas are nice vegan/vegetarian additions. If you happen to eat animal merchandise I really like pairing this with roasted hen.
You’ll be able to simply substitute full fats coconut milk instead of gentle coconut milk. Simply observe that the rice received’t be fairly as fluffy and the coconut milk could harden if leftovers are saved within the fridge. It should soften as soon as heated.
Sure – this recipe can simply be doubled.
It will rely in your curry powder. The curry powder I take advantage of could be very delicate however some may be spicier so be happy to dial it down in case you don’t need a kick!
Sure. I take advantage of frozen peas as a result of they’re simpler to seek out however be happy to make use of all frozen veggies, if desired.
Storage Directions
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or on the range prime.
Freezer: Curried rice can simply be saved within the freezer in case you’d wish to eat it at a later date! Retailer in an hermetic container for as much as 3 months. Enable to thaw on the counter for a number of hours or in a single day within the fridge. Reheat in microwave or on range prime.
Extra Scrumptious Rice Recipes:
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Coconut Curry Rice with Veggies
This fast and straightforward curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting aspect dish or predominant that the entire household will love.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Complete Time: 40 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Technique: Prepare dinner
- Delicacies: Indian
- Eating regimen: Gluten Free
- 1 tbsp olive oil
- 1 giant shallot, sliced
- 1 garlic clove, minced
- 1 giant carrot, peeled and shredded
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 1 1/2 tbsp curry powder
- 1 cup basmati rice
- 1 15 oz can gentle coconut milk
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- non-compulsory: 1/4 cup chopped cilantro
- Warmth a big pot or wok over medium warmth and add your olive oil.
- Add your shallot and garlic and cook dinner for two minutes.
- Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
- Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies.
- Prime with coconut milk, water, salt and pepper and produce combination to a simmer.
- As quickly because it’s simmering cowl pot with a good becoming lid and scale back warmth to LOW. Prepare dinner for quarter-hour.
- After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!).
- After 10 minutes take away lid and fluff rice with a spatula.
- Prime with chopped cilantro and serve instantly.
- Retailer leftovers within the fridge for as much as 3 days (see observe above for freezing).
