Arrachera [Mexican Steak Recipe] – The Wholesome Maven

Evoke the flavors of Mexico on this scrumptious Arrachera Steak Recipe. Dry rubbed skirt steak is seared to perfection and loved in tacos, fajitas or no matter your coronary heart wishes!

What Is Arrachera?

Arrachera is Spanish for “skirt steak”, which is why arrachera is usually created from the skirt lower of the cow. It’s a conventional Mexican recipe utilized in any recipe that requires “carne asada” (grilled meat) resembling tacos, fajitas, and even enchiladas. Usually it makes use of a citrus marinade and is pan seared or grilled so it’s crispy on the surface and juicy on the within. Good for a flavorful beef recipe!

Why Make this recipe?

• Inexpensive – skirt steak is usually a extra reasonably priced lower of beef. That doesn’t imply it isn’t scrumptious! Skirt steak is thought to pack taste relatively than have a young texture that another cuts have.
• Fast + Straightforward – Arrachera/Skirt steak cooks shortly so if you happen to pre-make the marinade your protein can be prepared pretty shortly. Straightforward weeknight dinner or higher but, Taco Tuesday?!
• Nice supply of protein – as soon as your arrachera is cooked, it makes a implausible protein supply so as to add to any recipe. See solutions beneath for how one can serve arrachera.

Components in Arrachera

• Skirt steak – Like I discussed above, arrachera is usually created from skirt steak (it actually interprets to skirt). That being mentioned you possibly can additionally use this marinade for a unique lower of steak.
• Garlic cloves – Ideally use freshly minced garlic cloves
• Spices – paprika, cumin, chili powder and salt and pepper.
• Dried oregano – Ideally Mexican oregano if yow will discover it however common oregano will work simply wonderful.
• Lemon + Lime – juice from each. For those who solely have lime you may sub in two limes or if you happen to solely have lemon you may sub in two lemons.
• Olive Oil – For cooking your flank steak.

The way to Make Arrachera Steak

STEP 1: TENDERIZE MEAT

Place skirt steak on a reducing board and canopy with plastic wrap. Pound meat with a mallet to tenderize till it’s a 1/2 inch thick (if you happen to don’t have a mallet a hammer or different exhausting object will work!). 

STEP 2: MARINATE MEAT

In a small bowl mix all spices and herbs collectively. Place steak in a big baking dish or sheet pan and high with garlic cloves and spice/herb combination. Use palms to rub into meat on each side. High steak with lemon and lime juice guaranteeing that each side are properly soaked. Enable meat to marinate for half-hour at room temperature. If making upfront you may cowl and retailer within the fridge for a number of hours or in a single day. Carry to room temperature earlier than cooking.

STEP 3: COOK MEAT

Warmth a forged iron skillet over excessive warmth and add olive oil. Add your steak and sear for 2-3 minutes per facet or till cooked till desired doneness. Usually arrachera is served both at medium (135–145°F) or medium uncommon (130-140°F). Take away steak from warmth and permit to relaxation for 10 minutes earlier than slicing in opposition to the grain. High with freshly chopped cilantro and function desired (see beneath).

The way to Serve Arrachera

Historically arrachera is served in tortillas to make a tacos arrachera. Alternatively you possibly can add to burritos or quesadillas or enchiladas.

You possibly can additionally add your arrachera steak to burrito bowls or a sandwich with some home made inexperienced salsa or pico de gallo (kind of like a Mexican Torta!)

This arrachera steak additionally tastes scrumptious on a mattress of salad and even rice and beans. Don’t neglect a scoop of guacamole!

Professional Ideas + Options

Storage Directions

I discover steak tastes finest when loved freshly cooked. That being mentioned you may retailer leftovers within the fridge for as much as 3 days. Reheat in microwave or on the range high on low warmth to permit it to warmth up however not overcook.

Freezer: For those who’d prefer to freeze this arrachera recipe I like to recommend marinating the flank steak and freezing it earlier than cooking. Then thaw and cook dinner as directed.

Extra Mexican-Impressed Recipes:

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Arrachera

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Evoke the flavors of Mexico on this scrumptious Arrachera Steak Recipe. Dry rubbed skirt steak is seared to perfection and loved in tacos, enchiladas or no matter your coronary heart wishes!

• Writer: Davida Lederle
• Prep Time: 35 minutes
• Cook dinner Time: 5 minutes
• Complete Time: 40 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Cook dinner
• Delicacies: Mexican
• Weight loss plan: Gluten Free

• 2 lbs skirt steak
• 3 garlic cloves, minced
• 2 tsp paprika
• 1 tsp floor cumin
• 1 tsp chili powder
• 1 tbsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• Juice, 1 lime
• Juice, 1 lemon
• 1 tbsp olive oil (for greasing skillet)
• Recent cilantro, finely chopped

1. Place skirt steak on a reducing board and canopy with plastic wrap. Pound meat with a mallet to tenderize till it’s a 1/2 inch thick (if you happen to don’t have a mallet a hammer or different exhausting object will work!). 
2. In a small bowl mix all spices and herbs collectively.
3. Place steak in a big baking dish and high with garlic cloves and spice/herb combination. Use palms to rub into meat on each side.
4. High steak with lemon and lime juice guaranteeing that each side are properly soaked.
5. Enable meat to marinate for half-hour at room temperature. If making upfront you may cowl and retailer within the fridge for a number of hours or in a single day. Carry to room temperature earlier than cooking.
6. Warmth a forged iron skillet over excessive warmth and add olive oil.
7. Add your steak and sear for 2-3 minutes per facet or till cooked till desired doneness. Usually arrachera is served both at medium (135–145°F) or medium uncommon (130-140°F).
8. Take away steak from warmth and permit to relaxation for 10 minutes earlier than slicing in opposition to the grain.
9. High with freshly chopped cilantro and function desired (see solutions above for serving).