[Copycat] Panda Specific Kung Pao Rooster Recipe

Take pleasure in this scrumptious copycat recipe for Panda Specific Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

Higher Than Panda Specific!

Panda Specific describes their Kung Pao Rooster as a “Szechwan-inspired dish with rooster, peanuts and greens, completed with chili peppers.” My model is SO way more than that! It’s packed stuffed with taste however has more healthy swaps so that you be ok with having fun with this meal. I believe this could be my favourite copycat recipe from the recipe archives! Right here’s why:

• Fast + Simple to Make – you may have this recipe in your dinner desk in half-hour or much less! We love a hearty, straightforward meal!
• Veggie-Packed – with crimson bell peppers, zucchini, carrots and garlic cloves this kung pao stir fry is a superb supply of greens.
• Customizable – I desire making this Kung Pao Rooster Recipe with rooster thighs however you possibly can simply sub in rooster breasts, beef, shrimp or change up the veggies too! Principally as long as you’ve gotten the Kung Pao sauce down you may make this dish your individual.

Elements Wanted

• Rooster thighs – I desire utilizing rooster thighs as a result of I discover they’ve extra taste however you should use rooster breasts or no matter protein you like.
• Cornstarch – this helps to coat the rooster but in addition thickens the marinade so you’ve gotten a pleasant, thick sauce. You too can use tapioca starch or arrowroot starch.
• Sesame oil – for cooking the rooster. You could possibly additionally use avocado oil and even olive oil however it is going to barely alter the style.
• Rice – you should use white rice or brown rice. I desire utilizing jasmine or basmati however once more use what you like.
• Crimson Bell Pepper – You could possibly sub in a distinct bell pepper coloration too
• Zucchini – Panda Specific Kung Pao Rooster all the time makes use of zucchini however you possibly can sub in a distinct vegetable like broccoli or snap peas.
• Carrot – my addition. I just like the crunch and candy style that carrots add.
• Garlic + Ginger – aromatics on your kung pao sauce.
• Honey – Maple syrup may even work however I desire the flavour of honey.
• Soy Sauce – or use tamari or coconut aminos if gluten-free.
• Candy chili paste – this provides a really gentle kick. You could possibly additionally use spicy chili paste or sprinkle in some dried chili peppers.
• Rice Wine Vinegar – Conventional kung pao rooster recipes use shaoxing wine however as a result of it may be a bit difficult to seek out, I exploit rice vinegar in place.
• Salt + Pepper – be happy to scale back primarily based on style and sodium preferences. I like to make use of numerous black pepper to attempt to replicate the flavors of sichuan peppercorns.
• Peanuts and inexperienced onion (scallions) – for topping

Make Panda Specific Kung Pao Rooster

STEP 1: COOK CHICKEN + RICE

Cook dinner rice in keeping with package deal directions. Add rooster to a big bowl and pat dry with paper towel to take away all extra moisture. Sprinkle with cornstarch and salt and pepper. Toss to mix. Add sesame oil to a big skillet or wok over medium-high warmth. Add your rooster and cook dinner for roughly 5 minutes or till browned on all sides.

STEP 2: COOK VEGGIES

Add your veggies to your skillet or wok and saute for 5-7 minutes till veggies have softened and rooster is cooked by means of.

STEP 3: MAKE SAUCE

In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper.

STEP 4: COMBINE ALL INGREDIENTS

Add sauce to rooster and veggies and cut back warmth to low. Proceed cooking for 2-3 minutes or till sauce has thickened. High with peanuts and inexperienced onions. Serve over a bowl of rice.

Kung Pao Rooster FAQs

Storage Directions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days (ideally other than rice).

Reheating directions: reheat in microwave or pan fry on stove-top.

Extra Asian-Impressed Recipes

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Copycat Panda Specific Kung Pao Rooster

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Take pleasure in this scrumptious copycat recipe for Panda Specific Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Whole Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Cook dinner
• Delicacies: Chinese language

• 2 cups dry rice, cooked in keeping with package deal directions
• 1 1/2 lbs boneless, skinless rooster thighs, chopped into chew measurement items
• 1 1/2 tbsp cornstarch
• 2 tbsp sesame oil
• 1 giant crimson bell pepper, seeded + chopped
• 1 giant zucchini, quartered
• 1 giant carrot, peeled + chopped
• 3 garlic cloves, minced
• 1 inch knob ginger, minced
• 2 tbsp honey
• 1/4 cup soy sauce
• 1–2 tbsp candy chili sauce
• 1 tbsp rice wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup peanuts
• 1/4 cup inexperienced onions, chopped

1. Cook dinner rice in keeping with package deal directions.
2. Add rooster to a big bowl and pat dry with paper towel to take away all extra moisture.
3. Sprinkle with cornstarch and salt and pepper. Toss to mix.
4. Add sesame oil to a big skillet or wok over medium-high warmth.
5. Add your rooster and cook dinner for roughly 5 minutes or till browned on all sides (it doesn’t must be cooked throughout).
6. In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper. Put aside.
7. Add bell pepper, zucchini, carrot, garlic + ginger to your rooster and saute for 5-7 minutes till veggies have softened.
8. Add sauce to rooster and veggies and cut back warmth to low.
9. Proceed cooking for 3-5 minutes or till sauce has thickened.
10. High with peanuts and inexperienced onions.
11. Serve over a bowl of rice.