From the Producers of “Andrew Zimmern’s Wild Recreation Kitchen” Comes
James Beard Award Finalist Yia Vang Cooking Invasive Species as a Delicacy
DENVER (September 23, 2024) – The extremely anticipated third season of Feralis ready to premiere on the Outside Channel on September 23 at 7:30 p.m. ET. This season guarantees new culinary challenges and looking adventures with famend chef and host, Yia Vang. Feral highlights the wilderness journey, thrill of the chase and exploration of less-traditional hunted species with a enjoyable host and interesting company which can be in the hunt for distinctive and fantastic meals ready by Vang, a James Beard Award finalist and grasp chef.
A educated chef, avid traveler, angler and hunter, Vang is all the time up for a culinary problem. He has been named Finest Chef within the Twin Cities (Minneapolis/St. Paul) a number of occasions and has been featured on CNN’s United Shades of America, within the pages of Nationwide Geographic and graced the duvet of the Could 2020 challenge of Bon Appetit.
Every 30-minute episode will characteristic Vang arriving in a brand new location, figuring out an invasive species and arising with a plan for catching and cooking it. Typically with the assistance of a neighborhood knowledgeable who will information him on his quest. Vang will do no matter it takes to create a tremendous and weird meal by the top of each episode.
“I’m particularly pleased with this season as I’m feeling stronger as a number and am anticipating learn how to finest gel with the native guides to take advantage of out of each episode,” shared Vang. “In fact the crew needed to copy me getting bit by a snake once more, like what occurred in season one among Feral, however I used to be a bit wiser this time round with all of the animal species we encountered.”
Season Three Highlights
- Texas Bayou Alligator Gar and Bullfrogging Journey:
This season, Yia Vang takes on the daunting activity of looking alligator gar close to Houston, Texas, the place the ratio of alligators to people is an astonishing 10 to 1. The episode additionally includes a bullfrogging journey, performed at night time amidst the lurking presence of alligators. “Nature by no means performs properly,” Vang remarks, emphasizing the unpredictable and harmful elements of the hunt.
- Reference to Indigenous Tradition in New Mexico:
One other standout episode sees Vang touring to New Mexico to hunt on Indigenous land. Vang and his staff are solely the fourth digicam crew allowed on this sacred land. Right here, they hunt prairie canine and jackrabbits, and Vang types a deep reference to the tribal elders as they share their respective cultures and traditions of residing off the land. He prepares a novel dish of braised prairie canine with regionally sourced inexperienced chilies, which he suggests serving over rice and corn.
- Catfish Noodling in Oklahoma:
Vang ventures into the adventurous and considerably nerve-wracking world of catfish noodling in Oklahoma. On this adrenaline-pumping episode, he efficiently catches catfish utilizing solely his fingers, regardless of the challenges and playful pranks from the crew. Locals instruct Vang to marinate the catfish in Mountain Dew, including an sudden twist to the preparation.
- Northern Pike Fishing on Lake Minnetonka:
The season additionally options an episode from Lake Minnetonka, again in Vang’s residence turf, the place he catches his largest northern pike to this point, measuring 31-32 inches. He shares his most well-liked technique of roasting the pike entire after which utilizing the trimmed fillets in varied dishes similar to salads.
All through the season, Yia depends on his trusty Nomad Grill, which he takes all over the place, making certain that he can put together delectable dishes irrespective of the place his adventures take him.
The Outside Channel unique collection Feral will air throughout Monday nights “Style of the Wild” programming block at 7:30 p.m. ET.
About Yia Vang: Considered one of seven siblings, Chef Yia Vang was born in a Thai refugee camp the place he lived till his household resettled in central Wisconsin. A educated chef who began his profession working as a dishwasher, Yia makes use of meals to inform a narrative and believes that each dish has a story. By sourcing what’s in season and mixing native traditions with these from his household and cultural traditions, the previous “Iron Chef” participant brings Hmong flavors to American palates and invitations folks to alter how they consider meals by contemplating the influences in every chunk. His new restaurant idea Vinai, slated to open in 2023 in Northeast Minneapolis, will have a good time his mother and father’ legacy and inform his household’s story via meals.
About Outside Channel: Outside Channel has been taking viewers throughout America and around the globe on unparalleled adventures since 1994. Devoted to the out of doors life-style and conservation, the impartial cable community is a division of Outside Sportsman Group and supplies an entire spectrum of riveting looking, fishing, capturing and journey leisure. Outside Channel is the biggest out of doors TV footprint within the nation and is out there in additional than 50 nations internationally. Outside Channel may be considered in HD and is accessible by broadband and cellular platforms. For program occasions and different data, go to www.outdoorchannel.com. Observe us on Twitter, Instagram, Fb and YouTube.
