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Skillet Coconut Hen – Match Foodie Finds

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It’s time to make hen breasts thrilling once more, and we’re right here to inform ya that this Skillet Coconut Hen recipe is simply the best way to do it! Made multi functional skillet, the marinated hen simmers in a flavorful coconut chili garlic sauce that’s the excellent stability of creamy, spicy, and candy.

A bowl of white rice topped with sliced cooked chicken, edamame, and a creamy sauce, garnished with lime wedges and cilantro.

Cooking hen with coconut milk is a GREAT method to maintain these hen breasts tremendous duper moist. And WOOF is it ever scrumptious! Not solely do I really like the way it retains the hen moist, nevertheless it additionally provides a little bit of tropical taste to the dish. A complete palate refresher, this skillet coconut hen is a superb possibility while you want some pizazz in your weekly dinner rotation.

Love skillet hen dishes? We bought extra the place that got here from! Strive our Skillet Hen and Potatoes, Hen Pot Pie Skillet, or Lemon Hen Skillet subsequent 😋

To make this hen coconut milk recipe, you’ll must marinate and cook dinner the hen, make the sauce, and convey all of it collectively for a meal that the entire household will love.

  • Hen breasts: Our protein of alternative. It’s lean and has a impartial taste, excellent for absorbing the marinade and sauce.
  • Chili garlic sauce: That is used to marinate the hen and add taste to the sauce. It’s oh-so spicy and scrumptious.
  • Soy sauce: Provides saltiness and umami taste to the dish.
  • Sesame oil: Provides a nutty taste to the hen.
  • Coconut oil: We use coconut oil as a substitute of olive oil to cook dinner the hen as a result of we would like all that yummy coconut taste!
  • Unsweetened coconut milk: This creates a creamy base for our sauce. Be certain that to make use of unsweetened, as we would like the dish to be savory, not candy.
  • Rice vinegar: Balances out the spiciness and provides a contact of acidity.
  • Honey: Brings a contact of sweetness to the sauce.
  • Frozen edamame: This will get tossed in on the finish, including an additional burst of protein and taste to the dish.

Completely! Hen thighs could be our second choose. They’re fattier than hen breasts, so that they received’t dry out as simply. Simply you’ll want to regulate the cooking time accordingly.

You may get chili garlic sauce at most grocery shops, however in case you can’t discover it otherwise you don’t wish to purchase an entire bottle, you may substitute it with Sriracha or pink pepper flakes.

Four seasoned chicken breasts are cooking in a stainless steel skillet.

Find out how to Make Scrumptious Skillet Coconut Hen

It’s at all times enjoyable to make hen in thrilling new methods! This skillet coconut hen recipe is fast, straightforward, and stuffed with taste. Right here’s the best way to make it: 

  1. Marinate Hen: To begin, place hen breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the hen. Subsequent, add 2 tablespoons of chili sauce to the hen. Then cowl with plastic wrap and refrigerate the hen for at the very least half-hour, however ideally as much as 2 hours for extra flavorful hen. 
  2. Prepare dinner Hen: Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the hen to the pan. Sear the hen for 2 minutes on one aspect till browned. Take away the hen from the pan, as it should proceed to cook dinner within the sauce later. 
  3. Make Sauce: Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the components into the pan and convey to a mild boil. 
  4. Deliver It All Collectively: Flip the warmth to low and let the sauce simmer for 10 minutes. Add the hen to the pan and switch the hen just a few occasions to coat. Cowl the pan and permit the hen to cook dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the hen has reached an inside temperature of 165ºF, take away the pan from warmth. 
  5. Add Toppings: Prime the hen with cilantro, Thai basil, and inexperienced onion. Serve over jasmine rice and with a recent lime wedge, and luxuriate in!
A stainless steel pan filled with cooked fish fillets in a vibrant orange sauce, garnished with chopped herbs and edamame beans. Lime wedges and a striped kitchen towel are placed beside the pan.

In the event you discover the dish to be too spicy, add just a few extra teaspoons of honey. That’ll assist stability out the warmth from the chili garlic sauce.

right here’s a tip!

Hen breast may be simply overcooked, so you’ll want to monitor the inner temperature of the hen whereas it cooks. As soon as it reaches 165ºF, it’s absolutely cooked and fit for human consumption.

Close-up of sliced cooked chicken in a pan with a creamy, orange-colored sauce, garnished with chopped herbs and green peas.

This coconut hen dish may be saved in an hermetic container within the fridge for as much as 3 days.

A bowl of white rice topped with sliced chicken, soybeans, and a creamy sauce, garnished with lime wedges and cilantro. A pair of gold chopsticks rests beside the bowl. Lime slices are scattered around.

What to Pair with Skillet Coconut Hen

This hen coconut milk recipe would style delish on a mattress of Sticky Rice. For a bit extra taste, attempt our Cilantro Lime Rice. And in case you’re making an attempt to maintain the carb depend low, our easy Cauliflower Rice recipe is a superb different.

So as to add some greens to your meal, attempt serving this dish with a easy aspect salad or some steamed greens. We love this Ginger Pea Salad and Steamed Broccoli!

  • Place hen breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the hen. Add 2 tablespoons of chili sauce to the hen. Make sure to wipe the chili sauce everywhere in the hen. Cowl with plastic wrap and refrigerate the hen for at the very least half-hour, however ideally as much as 2 hours for extra flavorful hen.

  • Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is scorching, add the hen to the pan. Sear the hen for two minutes on one aspect till browned. Take away the hen from the pan as it should proceed to cook dinner within the sauce later.

  • Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the components into the pan and convey to a mild boil.

  • Flip the warmth to low and let the sauce simmer for 10 minutes. Add the hen to the pan and switch the hen just a few occasions to coat. Cowl the pan and permit the hen to cook dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the hen has reached an inside temperature of 165ºF, take away the pan from warmth.

  • Prime the hen with cilantro, Thai basil, and inexperienced onion.*

  • Serve over jasmine rice and with a recent lime wedge, and luxuriate in

  • Hen thighs can be utilized rather than hen breast.
  • If the dish is simply too spicy, add just a few extra teaspoons of honey.
  • Hen breast may be simply overcooked, you’ll want to monitor the inner temperature of the hen whereas it cooks.
  • Choice to shred the hen in step #5 for a saucier hen dish.

Energy: 403 kcal, Carbohydrates: 19 g, Protein: 21 g, Fats: 27 g, Fiber: 5 g, Sugar: 9 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Pictures: images taken on this submit are by Erin from The Wood Skillet.

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