Rediscover the mix of jalapeños, bacon, and dove meat with this glaze impressed by the flavors of dove poppers
Each dove hunter is aware of that bacon, jalapeños, and doves belong collectively. They’re soulmates. However whereas poppers are a mainstay on the dove-opener dinner desk, what would occur if we integrated the substances otherwise, maybe within the type of infused tequila reworked right into a candy and spicy glaze?
Whereas residing in Spokane, Washington, I labored at The Elk Public Home for 4 years. Subsequent door, the identical house owners opened a taco and tequila bar referred to as El Que. Margaritas constituted of infused tequilas are its huge factor. Native faculty and graduate college students, myself included, fortunately shelled out money for overpriced margaritas constituted of effectively tequila infused with all types of inventive additions.
Their pineapple-and-jalapeño margarita was a fan favourite and, for my part, second solely to their ghost-pepper margarita. So, because the dove opener approaches this 12 months, having seen success with maple-glazed pellet-grill quail, I puzzled what I may put collectively for doves.
I’m an enormous fan of Traeger’s Ranger transportable grill, which, with the fitting electrical energy setup afield, can smoke and cook dinner simply in addition to full-frame pellet grills (however clearly with restricted capability attributable to smaller dimension). As a result of doves are so small, the transportable grill is a good piece of kit when cooking at house or within the area throughout the dove opener.
In case you don’t benefit from the warmth, be happy to take away the seeds and pulp from jalapeños earlier than including them to the tequila. Concerning bacon, don’t add the grease from the skillet to the infused tequila, however don’t dry the greasy bacon on napkin-covered plates. As soon as the bacon is cooked and crispy, add it instantly from the pan to the container that may maintain the tequila. Be certain that to correctly filter the tequila via a paper-napkin- or coffee-filter-covered sieve to get rid of bits of fats whereas making the ultimate product tequila. Pressure a number of instances if needed. Liquid-infused tequila gold is what we wish earlier than making this glaze with agave syrup.
This recipe makes extra infused tequila than you’ll need for the doves, so get pleasure from it in a combined drink or reserve it for one more candy and spicy sauce or glaze.
Pellet Grill Dove with Candy and Spicy Tequila Glaze
The acquainted flavors of dove poppers are reimagined on this zesty glaze
Infused tequila
- 750 mL Jose Cuervo Gold Tequila
- 3 strips bacon thick-cut
- 3 jalapeño peppers chopped
- 1 cup pineapple recent and chopped
- 8 oz agave syrup
- Lime zest
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To make the infused tequila, cook dinner the bacon till it’s principally crispy. Add the bacon to a 32-ounce or bigger Mason jar, adopted by chopped jalapeños and recent pineapple. Pour within the tequila and seal. Let sit within the fridge for 2-3 days. To complete, filter the infusion via a paper espresso filter into a brand new container. The concept is to make sure solely liquid gold stays (the espresso filter ought to catch all fats bits and different particles). If needed, pressure two or thrice via the paper filter.
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Add 1 ¼ cup infused tequila to a small or medium saucepan to make the glaze. Flip the warmth on medium-low. As soon as lowered to half, add the agave syrup and switch the warmth to low. Stir for five minutes, then flip off the warmth.
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To cook dinner the doves, warmth the pellet grill to 235 F. Add the doves breast-side all the way down to the most popular a part of the pellet grill (the place the warmth comes out on the underside) and cook dinner for 4 minutes. Then, flippantly oil the birds and cook dinner for one more 4 minutes breast-side-down, flip, and transfer the birds to the middle of the grill.
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Decrease the grill’s temperature to 175 F. After 10 minutes, add the glaze to every hen, adopted by the lime zest. Cook dinner for one more half-hour whereas intermittently including the glaze and lime zest.
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Let the birds relaxation for 1-2 minutes, then warmth and luxuriate in heat.
Energy: 1352kcalCarbohydrates: 34gProtein: 69gFats: 97gSaturated Fats: 34gPolyunsaturated Fats: 13gMonounsaturated Fats: 40gTrans Fats: 0.04gLdl cholesterol: 354mgSodium: 410mgPotassium: 904mgFiber: 2gSugar: 28gVitamin A: 1135IUVitamin C: 87mgCalcium: 57mgIron: 13mg
