All you want is 1 ingredient and 10 minutes to make scrumptious, drippy coconut butter at house! Ditch the sweeteners and skip the store-bought for this creamy, do-it-yourself coconut butter recipe.
Make Your Personal Coconut Butter!
Over time I’ve shared loads of wholesome how-tos so you’ll be able to study to make your personal wholesome kitchen staples and elements at house. Coconut butter is not any exception. I completely love coconut butter, however the one factor I don’t love about it? The value.
One jar of coconut butter is sort of $12! Two luggage of unsweetened shredded coconut (sufficient to make an equal jar of coconut butter) is $7. That’s an enormous financial savings!
Coconut butter can also be:
- Gluten-free
- Vegan
- Nice supply of nutritional vitamins and minerals
Components Wanted
Unsweetened shredded coconut – that’s it! You should utilize desiccated coconut, flakes or shredded coconut. The flakes will take a bit longer however they work. Simply make sure that your coconut has no sugar or added elements.
You’ll additionally want a meals processor for this recipe. I discover that I get the consistency I like with a meals processor. I take advantage of this Cuisinart 14 cup meals processor.
The way to Make Coconut Butter
This recipe couldn’t be any easier! Add your shredded coconut to your meals processor and course of till clean. You’ll must scrape down the bowl and blades of your meals processor each 1-2 minutes. In whole it will take 5-10 minutes relying on the dimensions of your coconut.
FAQs
Coconut butter will last as long as 6 months if saved at room temperature in a tightly sealed container or jar. It can last more within the fridge however the texture might harden within the fridge.
First, have you ever used unsweetened coconut flakes? In the event you’ve used sweetened it is going to clump up and gained’t get drippy. You probably have used unsweetened coconut flakes you probably simply must course of your coconut butter for longer.
Technically you need to use a blender as an alternative of a meals processor however I discover it takes for much longer for the coconut flakes to interrupt down. If you’re utilizing a blender I’d advocate utilizing a high-powered blender like a Vitamix.
Sure – this coconut butter recipe accommodates just one ingredient: coconuts! Coconuts are an amazing supply of MCT oils that are nice although needs to be consumed sparsely. Coconut butter can also be an amazing supply of fiber and different nutritional vitamins + minerals (supply).
Sadly no. Coconut butter is constituted of coconut meat which accommodates the fibrous coconut meat and consists of coconut oil. Don’t attempt to make coconut butter with coconut oil.
Sure you’ll be able to! For a toasted coconut butter toast your coconut flakes within the oven for roughly 5 minutes (at 350 levels F). Proceed the recipe as directed.
In the event you’d like you’ll be able to stir in some spices AFTER processing your coconut. Cinnamon, ginger, cloves, nutmeg and cardamom are all scrumptious.
Storage Directions
Preserve your coconut butter at room temperature for as much as 6 months. Retailer in a sealed jar or hermetic container.
For longer storage you’ll be able to hold it within the fridge however be aware that it’s going to harden within the fridge. To soften once more you are able to do so on the range high or place jar immediately right into a bowl of scorching water.
The way to Use Coconut Butter
Does consuming it with a spoon depend? Completely! Coconut butter is scrumptious by the spoonful however when you’re on the lookout for some recipes you’ll be able to high with coconut butter listed here are my ideas.
The way to Make Coconut Butter
All you want is 1 ingredient and 10 minutes to make scrumptious, drippy coconut butter at house! Ditch the sweeteners and skip the store-bought for this creamy, do-it-yourself coconut butter recipe.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 2 cups 1x
- Class: Nut Butter
- Methodology: Mix
- Weight loss plan: Vegan
- 4 cups unsweetened shredded/flaked/desiccated coconut
- Add your shredded coconut to your meals processor and course of till clean. You’ll must scrape down the bowl and blades of your meals processor each 1-2 minutes. In whole it will take 5-10 minutes relying on the dimensions of your coconut.
- Preserve your coconut butter at room temperature for as much as 6 months. Retailer in a sealed jar or hermetic container. See be aware above for longer storage in fridge.
