Zucchini Pizza Boats [Low Carb + Custom]

Skip the crust and attain for these wholesome zucchini pizza boats as a substitute! They’re an amazing low carb various to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

At this level I think about myself a zucchini skilled. With the variety of zucchinis exploding from my backyard I’ve to get inventive to make use of them up. My go-to is unquestionably shredding them to make use of in baked items however once I’m having a pizza craving however don’t need to take care of the crust, I make these zucchini pizzas! They’re scrumptious, easy-to-assemble and a recipe the entire household will love.

Why Make These Zucchini Pizzas

• Low Carb – For those who’re searching for a low carb or keto pleasant meal thought these zucchini pizza boats match the invoice. Get all of the pizza flavors with out the crust.
• Child-Pleasant – it is a meal the entire household enjoys! Higher but, you possibly can customise them to your favourite pizza toppings.
• Prepared in half-hour – these zucchini boats couldn’t be simpler. Merely high, bake and luxuriate in!

Elements Wanted

• Zucchini – you need medium-large zucchinis.
• Pizza sauce – typically marinara or your favourite tomato sauce are your finest wager.
• Mozzarella cheese – my go-to for pizza because it melts rapidly.
• Contemporary basil – I like sprinkling my pizza boat with recent basil after cooking.
• Salt and pepper – add to style.
• Veggies (if desired) – I like onion, mushrooms and peppers however you possibly can sub in your favourite greens.
• Protein (if desired) – pepperoni, cooked sausage or or rooster or turkey sausage all work nicely.

Learn how to Make Zucchini Pizza Boats

Topping Strategies

Searching for some inventive topping concepts? Listed below are a few of my favorites:

• Meat Lovers – 2-3 pepperoni slices and/or a small crumble of cooked sausage onto every zucchini boat
• Veggie Lovers – Sprinkle chopped onion, inexperienced peppers, pink peppers and mushrooms onto tomato sauce
• Mediterranean – Pesto (instead of pizza sauce), cooked spinach + olives
• Hawaiian – 1 slice cooked and chopped ham and 1 tbsp recent pineapple onto every zucchini

FAQs

Storage Directions

Retailer your zucchini pizza boats in an hermetic container within the fridge for as much as 3 days. Reheat on a baking sheet within the oven set to 350 levels F till boats are sizzling.

I might not advocate freezing these zucchini boats because the zucchini will get mushy.

Extra Zucchini Recipes

Love zucchini? Listed below are a few of my favourite zucchini recipes:

Extra Pizza Recipes

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Zucchini Pizza Boats

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Skip the crust and attain for these wholesome zucchini pizza boats as a substitute! They’re an amazing low carb various to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: quarter-hour
• Complete Time: 25 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Cook dinner
• Delicacies: Italian
• Eating regimen: Gluten Free

• 4 medium-large zucchinis, sliced in half lengthwise
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella
• salt and pepper, to style
• 2 tbsp chopped recent basil

Topping ideas:

• 1/4 cup chopped pink onion
• 1/4 cup sliced olives
• 1/2 cup sliced mushrooms
• 1/4 cup mini pepperonis
• 1/2 cup cooked sausage or turkey sausage

1. Preheat oven to 400 levels F.
2. Line a baking sheet with parchment paper.
3. Place sliced zucchinis on parchment paper and use the tip of a spoon or a melon-baller to take away seeds. This may create small wells inside every zucchini a few 1/4 inch deep.
4. Divide marinara sauce evenly throughout zucchinis (roughly 1 tbsp per zucchini), sprinkle with shredded mozzarella and salt and pepper.
5. Prime zucchinis with any desired toppings or go away plain.
6. Bake for 15-20 minutes or till zucchinis are tender and cheese is melted.
7. Sprinkle with recent basil and serve heat.