Calm down for the summer season with this dreamy, creamy Peanut Butter Banana Ice Field Cake recipe. No baking is important for this cake, because it will get frozen with layers of banana, vanilla wafers, and the key ingredient of cottage cheese!
It’s blended with maple syrup and peanut butter to create a scrumptious, high-protein model of a basic ice field cake.
I’m not a fan of turning on the oven on these sizzling summer season days, so after I’m craving a candy deal with, I at all times go for straightforward desserts like this No-Bake Peanut Butter Oat Cups or Cookie Dough Banana Good Cream. However now, this peanut butter banana ice field cake is my go-to dessert. The youngsters LOVE it too!
To make this scrumptious no-bake dessert, you’ll have to mix the cottage cheese combination, layer up your cake, then freeze. It’s tremendous easy, and the hardest half is ready the 8 hours for it to freeze. Simply make it earlier than mattress, and also you’ll sleep proper by way of it. 😉
- Cottage cheese: What makes this ice field cake stand out from the remainder is the usage of cottage cheese within the filling. It provides a pleasant creaminess to the cake whereas additionally offering a very good supply of protein.
- All-natural, drippy peanut butter: We desire all-natural, drippy peanut butter as a result of it’s simpler to combine into the cottage cheese. Additionally, all-natural simply tastes higher to us!
- Maple syrup: Provides a pure sweetness and pairs so effectively with the peanut butter banana flavors.
- Vanilla wafers: We love the best way vanilla wafers soften within the fridge and add a pleasant texture to this cake!
- Mini chocolate chips: These are layered all through the cake for just a little additional indulgence.
- Bananas: In fact, you may’t have a banana cake with out bananas! Make certain to make use of ripe bananas for one of the best taste.
- Blender: To mix the cottage cheese combination till easy and creamy.
Non-obligatory toppings:
- Recent whipping cream: Only a dollop on prime of every slice provides the proper of completion.
- Melted peanut butter: For just a little additional peanut butter taste, drizzle some melted peanut butter on prime earlier than serving.
What different cookies can I exploit?
We used vanilla wafers, however you can too use graham crackers or some other sort of cookie that you just suppose will pair effectively with the peanut butter and banana flavors. Get inventive and take a look at totally different combos!
Different Yummy Ice Field Cake Variations:
Easy methods to Make Peanut Butter Banana Ice Field Cake
That is truthfully one of the enjoyable truffles to make! Plus, since there’s no baking concerned, it’s an awesome recipe to make with youngsters. Right here’s how one can make this scrumptious dessert:
- Mix Cottage Cheese: Begin by inserting the cottage cheese in a blender and mixing till easy. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
- Make the First Layer: Subsequent, lay parchment paper into an 8×8-inch baking dish and sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
- Add Cottage Cheese Combination: Pour half of the cottage cheese combination on prime of the chocolate chips.
- Add Bananas: Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
- Add Nilla Wafers: Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
- Repeat: Repeat the above for the second layer. Then gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
- Freeze Cake: Freeze your ice field cake for at the very least 8 hours to in a single day.
- Serve & Get pleasure from: To serve, flip the baking dish onto a slicing board. Add your toppings and permit the icebox cake to sit down for half-hour earlier than slicing. Get pleasure from!
Be sure you line the 8×8-inch pan with parchment paper. It is going to be simpler to chop the cake after it’s frozen.
This cake is finest saved within the freezer, tightly coated with plastic wrap or tin foil. It’s going to preserve for as much as 2 weeks within the freezer.
-
Place the cottage cheese right into a blender and mix till easy. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
-
Lay parchment paper into an 8×8-inch baking dish.
-
Sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
-
Pour half of the cottage cheese combination on prime of the chocolate chips.
-
Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
-
Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
-
Repeat the above for the second layer.
-
Gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
-
Freeze for at the very least 8 hours or in a single day.
-
To serve, flip the baking dish onto a slicing board. Permit the icebox cake to sit down for half-hour earlier than slicing.
- Be sure you line the 8×8-inch pan with parchment paper. It is going to be simpler to chop the cake after it’s frozen.
- We used vanilla wafers, however you should use graham crackers.
Diet data is robotically calculated, so ought to solely be used as an approximation.
